Substitute for Capers: 10 Alternatives

1. Green Olives

Green olives are a popular substitute for capers due to their similar briny and tangy flavor. They can be used in the same way as capers in various dishes, such as salads, pasta, and sauces. However, keep in mind that green olives have a milder taste compared to capers, so you may need to use a larger quantity to achieve the desired flavor.

2. Pickled Peppercorns

Another great alternative to capers is pickled peppercorns. These small, tangy berries have a similar flavor profile to capers and can be used in the same way. They add a burst of tanginess and a hint of spice to dishes. Pickled peppercorns can be found in specialty stores or online, and they make a delicious addition to salads, dressings, and seafood dishes.

3. Pickled Green Beans

If you’re looking for a substitute with a milder flavor, pickled green beans can be a good option. They have a similar texture to capers and provide a subtle tanginess to dishes. Pickled green beans work well in salads, antipasto platters, and as a garnish for cocktails. You can also chop them up and use them in sauces or spreads.

4. Dill Pickles

Dill pickles are a versatile substitute for capers, especially in dishes where you want a tangy and crunchy element. They have a similar briny flavor and can be used in salads, sandwiches, and relishes. If using dill pickles as a substitute, make sure to chop them into smaller pieces to mimic the size of capers.

5. Green Peppercorns

Green peppercorns are another alternative to capers, especially if you’re looking for a milder flavor. These small, unripe berries have a subtle tanginess and a slightly spicy taste. You can find them in brine or dried form. Green peppercorns work well in sauces, marinades, and creamy dishes.

6. Nigella Seeds

Nigella seeds, also known as black cumin or kalonji, can be used as a substitute for capers in certain dishes. These tiny black seeds have a slightly bitter and nutty flavor. While they don’t have the same briny taste as capers, they can provide a unique flavor to salads, bread, and Indian-inspired dishes.

7. Celery

If you’re looking for a substitute that adds a crunchy texture to your dish, celery can be a good option. While it doesn’t have the same flavor as capers, it can provide a refreshing and slightly tangy taste. Chop celery into small pieces and use it in salads, pasta dishes, or as a garnish for soups.

8. Radishes

Radishes can be a surprising substitute for capers, especially if you’re looking for a fresh and slightly spicy flavor. Slice radishes thinly and use them in salads, sandwiches, or as a garnish for tacos and other Mexican-inspired dishes. They add a pop of color and a crunchy texture to your meals.

9. Anchovy Paste

If you’re looking for a substitute that mimics the umami flavor of capers, anchovy paste can be a good option. While it doesn’t provide the same texture, it adds a savory and salty taste to dishes. Use anchovy paste sparingly in sauces, dressings, or as a flavor enhancer in meat dishes.

10. Lemon Zest

While lemon zest doesn’t provide the same briny flavor as capers, it can add a bright and citrusy element to your dishes. Grate the zest of a lemon and use it in salads, pasta, or seafood dishes. Lemon zest works particularly well in recipes that call for capers as a garnish.

When substituting capers with any of these alternatives, keep in mind that the flavor may vary slightly, so it’s best to adjust the quantity according to your taste preferences. Experiment with different options to find the perfect substitute for your dish!